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HMGT 2305 Service Analysis Assignment

Supports the research component for this assignment. Students are asked to gather information about a restaurant.

Learning outcomes

By using this guide, you will learn the following:

  1. Library basics including off-campus access
  2. How to find reliable sources relevant to your assignment
    1. Why Hospitality and Tourism Complete is an efficient and comprehensive part of your research.
    2. What is a trade magazine?
    3. How to get unlimited articles from the New York Times and the Wall Street Journal
  3. How do I find biographical information about a chef?
  4. How to learn more about a restaurant's ownership 
  5. How can I find basic information about a building or neighborhood in New York City?
  6. What is a citation and why is it important to cite a source?
    1. tip: use Zoterobib for resources not in library databases and don't forget to use APA Style.